Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition ) Wayne Gisslen. Esta obra proporciona una base teórica y práctica para. Panadería y repostería para profesionales, Wayne Gisslen. Author, Wayne Gisslen. Publisher, Imusa, Noriega, ISBN, , Panaderia y Reposteria para profesionales/Professional Baking: Wayne Gisslen: : Books.
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Cake mixing and baking. Alexa Actionable Analytics for the Web.
Last one Free shipping. Write a customer review. See all 4 reviews. Excellent product Excelent product, as advertised. Skip to main content. If you are a seller panaderia y reposteria para profesionales this product, would you like to suggest updates through seller support? Product details Paperback Publisher: Related Video Shorts 0 Upload your video. It will also be valuable as a manual and handbook for cooks and bakers.
It was good with alot information and pictures. Decimal equivalents of common fractions.
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Panaderia y Reposteria para profesionales/Professional Baking : Wayne Gisslen :
Decorative work and display pieces. A book addressed to professionals to teach the fundamental principles and procedures for preparing baked goods, pastries, and desserts. Pocket Medicine by Marc S.
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